time to eat
Lunch or Dinner at the Boutique Hotel El Tío Kiko has turned into a real culinary experience at the highest level thanks to our Chef Tomás Rodríguez Villota.
Dinner in particular, is served by the poolside, in a subtly enlightened atmosphere, and on clear nights, you will be trapped under the spell of the moon.
a new culinary approach
Tomás was born in Barcelona, but has lived in Almería for nearly 15 years. Highly qualified, he has completed his training both in Almería and in Seville, where he obtained a Masters Degree in Gastronomy and New Culinary Techniques.
He has worked in different restaurants in Almería city, among which Casa Rafael should be highlighted.
In the year 2011 he moved to Agua Amarga, when he was signed by a Restaurant in the same area.
After a few years delving into a kithchen that pays special attention to fish and seafood, he begins a new and challenging phase as Head Chef of the Boutique Hotel El Tío Kiko in January 2018, where he is committed to develop a kitchen focused on respecting the products and the sustainability of the environment.
taste the goods
In his modern Mediterranean-style cuisine, he conceives his kitchen as a space for culinary research where fusions to Asian and Latin American gastronomy are to be found. Always attentive to new trends and following the cycles of the seasons.
Our à-la-carte Restaurant offers an excellent choice that will bring out the best of Tomás´ expertise, all accompanied by a selection of wines from different certifications of spanish origin.
At the moment, Lunch and Dinner are served daily exclusively for our guests.
the best price
You will get the Best Available Rate, our special discounts, and a very personlized treatment.